The doors are open for simple handmade food, drinks, beer, wine, good company and a view of the Ilwaco Harbor. Warm up and refuel after your land or sea adventure!

HOURS:

Monday / 12-5
Tuesday / CLOSED
Wednesday / CLOSED
Thursday / 12-8
Friday / 12-9
Saturday / 11-9
Sunday / 11-5

Sharing Food

OYSTER SHOOTERS
two, homemade cocktail sauce
$5
STEAMED CLAMS
Willapa Bay steamer clams. Garlic toast**
$11
JERK SPICED SHRIMP & CLAM FRITTERS
Steamer and ocean clams, Patagonia pink shrimp, cheese, seasoned with jerk, lime, and cilantro. Cajun remoulade**
$9.5
DEEP FRIED OYSTERS
house-made cocktail sauce
$10
FRIED CHEESE CURDS
with chipotle sauce
$9
NACHOS
citrus pulled pork OR spiced ground Angus beef, pinto beans, cheese, sour cream. Roasted tomato & corn salsa
$13.5
OYSTERS ROCKEFELLER
willapa bay oysters topped with crispy pork belly, spinach, shallot, garlic, bread crumbs, fennel, pernod and lots of butter**
2 for $7  5 for $17
CRISPY BRUSSELS SPROUTS
shaved apple, Parmesan, sherry vinegar and crispy pork belly
$8.5
POUTINE
ask your server for today’s offering, MARKET PRICE **

Soup & Salad

SOUP OF THE DAY
garlic toast
$5 CUP / $8 BOWL
CLAM CHOWDER
whole clams, roasted corn, bacon, garlic toast. Cooked to order**
$12
GARDEN SALAD
tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette, lemonette, red wine vinaigrette, or Ranch
$7 SIDE / $9 ENTREE
PECAN FRIED BRIE
Starvation alley cranberry and apple stuffed brie, mixed greens, Maple vinaigrette
$12.5
PARMESAN CRUSTED ROCKFISH SALAD
with black mission figs, smoked blue cheese, bacon vinaigrette, toasted almonds
$17

Hearty Food

CHEESE BURGER
6oz. certified Angus beef, tomato, lettuce, onion, provolone & Tillamook 18 mo. cheddar, side mayo. Hand cut fries & pickle*
$12
BBQ PORK BELLY BURGER
6oz certified Angus beef, crispy pork belly, bacon, BBQ sauce. Tillamook 18 month cheddar, beer battered onion rings. Hand cut fries
$15
SHORT RIB SLIDERS
with bacon jam and goat cheese. Hand cut fries
$12
CUBANO SANDWICH
citrus pulled pork and grilled salami with stout mustard, mix melt cheese and pickles, pressed on rustic bread. Hand cut fries & a pickle
$13
ALBACORE TUNA FISH & CHIPS
Line caught, day boat tuna. Served with hand cut fries
$16
SMOKED TUNA MELT
local fresh tuna, smoked tuna, capers, celery, Tillamook 18 mo. cheddar, provolone, tomatoes**
$13.5
PARMESAN CRUSTED ROCKFISH
on a 6″ hoagie roll, basil marinara, mix melt cheese, pesto.  Chips & a pickle
$16
WINTER SHEPARD’S PIE
smoked brisket stewed in house gravy with rutabaga, butternut squash, sweet potato, onion, leeks and mushrooms topped with purple whipped potato, butternut squash puree, parsnip puree and herbs
$17
DUNGENESS MAC.N.CHEESE
triple cheese mornay, topped with kettle chip crumbles, Baked to order. Simple side salad**
$18
PLAIN MAC.N.CHEESE $11
BUTTERNUT SQUASH & GOAT CHEESE POLENTA CAKE
seasonal veggies, brown butter, toasted hazelnuts, mixed greens
$13.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
**Because we use fresh local seafood you may occasionally find natural traces of shell, sand, or bone

PRICES AND ITEMS SUBJECT TO CHANGE

Your adventure awaits.