The doors are open for simple handmade food, drinks, beer, wine, good company and a view of the Ilwaco Harbor. Warm up and refuel after your land or sea adventure!

NOTE: We will be CLOSED the following dates during the Holidays, Nov 27th-30th, Dec 25th-27th. Thank you for your understanding!

Monday / 12-8
Tuesday / 12-8
Wednesday / CLOSED
Thursday / 12-8
Friday / 12-9
Saturday / 11-9
Sunday / 11-8

Sharing Food

OYSTER SHOOTERS
two, homemade cocktail sauce
$5
STEAMED CLAMS
Willapa Bay steamer clams. Garlic toast**
$11
JERK SPICED CLAM FRITTERS
Steamer and ocean clams, cheese, seasoned with jerk, lime, and cilantro. Cajun remoulade**
$9
DEEP FRIED OYSTERS
house-made cocktail sauce
$10
NACHOS
citrus pulled pork OR spiced ground Angus beef, pinto beans, cheese, sour cream. Roasted tomato & corn salsa
$13.5
BLACKENED FISH TACOS
local Albacore tuna, Asian coleslaw with ginger & lime. Chipotle cream **
$10
CRISPY PORK TACOS
apple & cabbage coleslaw with ginger & lime. Chipotle cream
$10
CLAM POUTINE
hand cut fries, steamer clams, bacon**
$11

Soup & Salad

SOUP OF THE DAY
garlic toast
$5 CUP / $8 BOWL
CLAM CHOWDER
whole clams, roasted corn, bacon, garlic toast. Cooked to order**
$12
GARDEN SALAD
tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette, lemonette, red wine vinaigrette, or Ranch
$7 SIDE / $9 ENTREE
HEIRLOOM TOMATO & WATERMELON SALAD
Feta cheese, local micro greens, red onion, fresh herbs. Balsamic port reduction & wildberry coulis
$11

Hearty Food

CHEESE BURGER
6oz. certified Angus beef, tomato, lettuce, onion, provolone & Tillamook 18 mo. cheddar, side mayo. Hand cut fries & pickle*
$12
JALAPENO CHEDDAR BURGER
6oz certified Angus beef, bacon marmalade, Tillamook 18 mo. cheddar, fresh jalapenos. Hand cut fries
$13
BBQ PORK BELLY BURGER
toasted pretzel roll, stone ground mustard, sauerkraut, pastrami, and melt mix cheese. Hand cut fries
$15
TURKEY BACON & AVOCADO WRAP
Smoked turkey, avocado, bacon, mixed greens, tomato in a 12″ spinach wrap, lemon blueberry aioli. Chips & a pickle
$13.5
ALBACORE TUNA FISH & CHIPS
Line caught, day boat tuna. Served with hand cut fries
$16
SMOKED TUNA MELT
local fresh tuna, smoked tuna, capers, celery, Tillamook 18 mo. cheddar, provolone, tomatoes**
$13.5
COCONUT & ALMOND CRUSTED ROCKFISH
grilled pineapple & mango salsa, remoulade, micro greens, on a 6″ roll. Chips & a pickle
$16
WILD SHRIMP & DUNGENESS CRAB ROLL
Patagonia pink shrimp, Dungeness crab, tossed in a citrus aioli with red onion, peppers, celery and scallion on a 6″ roll. Chips & a pickle
$18
DUNGENESS MAC.N.CHEESE
triple cheese mornay, topped with kettle chip crumbles, Baked to order. Simple side salad**
$18
PLAIN MAC.N.CHEESE $11
SMOKED TOMATO & BASIL POLENTA CAKE
seasonal veggies, dressed greens, pesto butter sauce
$13.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
**Because we use fresh local seafood you may occasionally find natural traces of shell, sand, or bone

PRICES AND ITEMS SUBJECT TO CHANGE

Your adventure awaits.