The doors are open for simple handmade food, drinks, beer, wine, good company and a view of the Ilwaco Harbor. Warm up and refuel after your land or sea adventure!
HOURS:
Monday / 11-9
Tuesday / CLOSED
Wednesday / CLOSED
Thursday / 11-9
Friday / 11-9
Saturday / 11-9
Sunday /11-9
* Limited menu 8-9pm
Sharing Food
| OYSTER SHOOTERS two, homemade cocktail sauce | $5 |
| STEAMED CLAMS Willapa Bay steamer clams. Garlic toast** | $11 |
| Oysters on the ½ shell … MP | $MP |
| DEEP FRIED OYSTERS house-made cocktail sauce | $10 |
| FRIED CHEESE CURDS with chipotle sauce | $9 |
| NACHOS citrus pulled pork OR spiced ground Angus beef, pinto beans, cheese, sour cream. Roasted tomato & corn salsa | $13.5 |
| SEARED ALBACORE TUNE TACOS line caught day boat tuna, chipotle cream, tangy coleslaw, ginger lime dressing | $14 |
| PULLED PORL TACOS chipotle cream, coleslaw with ginger lime dressing | $12 |
| WILLAPA BAY POUTINE steamer clams, pacific oysters, bacon, clam gravy, Scallion and cheese curds over hand cut fries ** | $15 |
Soup & Salad
| SOUP OF THE DAY garlic toast | $5 CUP / $8 BOWL |
| CLAM CHOWDER whole clams, roasted corn, bacon, garlic toast. Cooked to order** | $12 |
| GARDEN SALAD tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette, lemonette, red wine vinaigrette, or Ranch | $7 SIDE / $9 ENTREE |
Hearty Food
| CHEESE BURGER 6oz. certified Angus beef, tomato, lettuce, onion, provolone & Tillamook 18 mo. cheddar, side mayo. Hand cut fries & pickle* | $12 |
| CUBANO SANDWICH citrus pulled pork and grilled salami with stout mustard, mix melt cheese and pickles, pressed on rustic bread. Hand cut fries & a pickle | $13 |
| ALBACORE TUNA FISH & CHIPS Line caught, day boat tuna. Served with hand cut fries | $16 |
| SMOKED TUNA MELT local fresh tuna, smoked tuna, capers, celery, Tillamook 18 mo. cheddar, provolone, tomatoes** | $13.5 |
| ALMOND & COCONUT CRUSTED ROCKFISH pineapple & mango salsa, remoulade, micro greens, on a hoagie roll. salt and pepper chips, and a pickle | $16 |
| DUNGENESS CRAB & SHRIMP ROLL wild pink shrimp and dungeness crab with lemon aioli, red pepper, capers. Celery, red onion, scallion, greens, on a toasted hoagie roll. Salt and pepper chips, and a pickle | $17.5 |
| BUTTERNUT SQUASH & GOAT CHEESE POLENTA CAKE seasonal veggies, brown butter, toasted hazelnuts, mixed greens | $13.5 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
**Because we use fresh local seafood you may occasionally find natural traces of shell, sand, or bone
PRICES AND ITEMS SUBJECT TO CHANGE
Your adventure awaits.
About
Salt is an ideal place for your coastal adventure. Simple, modern rooms to rest and relax. Onsite pub, overlooking the Ilwaco harbor, serving local beer and seasonal food.