The doors are open for simple handmade food, drinks, beer, wine, good company and a view of the Ilwaco Harbor. Warm up and refuel after your land or sea adventure!
HOURS:
Monday / 11:30am-4pm
Tuesday / 11:30am-4pm
Wednesday / CLOSED
Thursday / 11:30am-8:30pm
Friday / 11:30am-9pm
Saturday / 8:30am-9pm
Sunday 8:30am-8:30pm
* Due to the slow time of the year we may occasionally close early if it’s incredibly quiet. We will do our best to serve you whatever time you come in and do feel free to call to check if we’re open, 360-642-7258. We very much appreciate your understanding!
Starters
| OYSTER SHOOTERS two, homemade cocktail sauce |
$5.5 |
| STEAMED CLAMS Willapa Bay steamer clams. Garlic toast** |
$15 |
| DEEP FRIED OYSTERS house-made cocktail sauce |
$11 |
| FRIED CHEESE CURDS with chipotle sauce |
$9 |
| NACHOS citrus pulled pork OR spiced ground Angus beef, pinto beans, cheese, sour cream. Roasted tomato & corn salsa |
$15 |
| SEARED ALBACORE TUNE TACOS line caught day boat tuna, chipotle cream, tangy coleslaw, ginger lime dressing |
$14 |
| PULLED PORK TACOS chipotle cream, coleslaw with ginger lime dressing |
$12 |
| WILLAPA BAY POUTINE steamer clams, pacific oysters, bacon, clam gravy, Scallion and cheese curds over hand cut fries ** |
$15 |
Soup & Salad
| SOUP OF THE DAY garlic toast |
$5 CUP $8BOWL |
| CLAM CHOWDER whole clams, roasted corn, bacon, garlic toast. Cooked to order** |
$12 |
| GARDEN SALAD tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette, lemonette, red wine vinaigrette, or Ranch |
$7 SIDE / $9 ENTREE |
Hearty Food
| CHEESE BURGER 6oz. certified Angus beef, tomato, lettuce, onion, provolone & Tillamook 18 mo. cheddar, side mayo. Hand cut fries & pickle* |
$13 |
| CUBANO SANDWICH citrus pulled pork and grilled salami with stout mustard, mix melt cheese and pickles, pressed on rustic bread. Hand cut fries & a pickle |
$14 |
| ALBACORE TUNA FISH & CHIPS Line caught, day boat tuna. Served with hand cut fries |
$17 |
| SMOKED TUNA MELT local fresh tuna, smoked tuna, capers, celery, Tillamook 18 mo. cheddar, provolone, tomatoes** |
$15 |
|
BRISKET BIRRIA STEW roasted red pepper and tomato broth with a hint of spice, roasted corn, red potatoes. Garnished with shredded cabbage, lime, green onion, sour cream and cilantro |
$15 |
|
ROSEMARY GARLIC CHEVRE POLENTA CAKE sauted winter vegggies, micro greens $14 |
|
|
DUNGENESS MAC.N. CHEESE…all-the-cheese sauce. topped with kettle chip crumbles. Baked to order. $19 PLAIN MAC.N.CHEESE $11 |
|
Breakfast (Saturday & Sunday 8:30am-11:30am)
| Fruit & Granola Housemade granola, honey greek yogurt,fresh seasonal fruit |
$9 |
| French Toast Portland French Rustic Bread Vanilla-Cinnamon Custard. Berry Compote & Whip Cream Topping, real maple syrup |
$12 |
| Breakfast Biscuit Folded Egg, White cheddar, Chipotle Cream. Housemade Biscuit, Choice of Bacon, Pulled Pork, or Braised Brisket. Side of Breakfast Potatoes |
$12 |
$11
| Huevos Rancheros Rosemary Chevre Polenta, Pinto Beans,Ranchero Sauce, 2 Eggs Over Easy, Salsa, Green Onions |
$15 |
| Breakfast Poutine House-cut Fries, Bacon, Cheese Curds, Hollandaise Sauce, Green Onions |
$11 |
|
Biscuits & Mushroom Gravy |
$9 |
|
Benidict Burrito |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
**Because we use fresh local seafood you may occasionally find natural traces of shell, sand, or bone
PRICES AND ITEMS SUBJECT TO CHANGE
Your adventure awaits.
About
Salt is an ideal place for your coastal adventure. Simple, modern rooms to rest and relax. Onsite pub, overlooking the Ilwaco harbor, serving local beer and seasonal food.