The doors are open for simple handmade food, drinks, beer, wine, good company and a view of the Ilwaco Harbor. Warm up and refuel after your land or sea adventure!
HOURS:
Monday / 11:30-5
Tuesday / CLOSED
Wednesday / CLOSED
Thursday / 11:30-8
Friday / 11:30-9
Saturday / 11-9
Sunday / 11-5
Sharing Food
| OYSTER SHOOTERS two, homemade cocktail sauce |
$5 |
| STEAMED CLAMS Willapa Bay steamer clams. Garlic toast** |
$11 |
| JERK SPICED SHRIMP & CLAM FRITTERS Steamer and ocean clams, Patagonia pink shrimp, cheese, seasoned with jerk, lime, and cilantro. Cajun remoulade** |
$9.5 |
| DEEP FRIED OYSTERS house-made cocktail sauce |
$10 |
| FRIED CHEESE CURDS with chipotle sauce |
$9 |
| NACHOS citrus pulled pork OR spiced ground Angus beef, pinto beans, cheese, sour cream. Roasted tomato & corn salsa |
$13.5 |
| OYSTERS ROCKEFELLER willapa bay oysters topped with crispy pork belly, spinach, shallot, garlic, bread crumbs, fennel, pernod and lots of butter** |
2 for $7 5 for $17 |
| CRISPY BRUSSELS SPROUTS shaved apple, Parmesan, sherry vinegar and crispy pork belly |
$8.5 |
| POUTINE ask your server for today’s offering, MARKET PRICE ** |
Soup & Salad
| SOUP OF THE DAY garlic toast |
$5 CUP / $8 BOWL |
| CLAM CHOWDER whole clams, roasted corn, bacon, garlic toast. Cooked to order** |
$12 |
| GARDEN SALAD tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette, lemonette, red wine vinaigrette, or Ranch |
$7 SIDE / $9 ENTREE |
| PECAN FRIED BRIE Starvation alley cranberry and apple stuffed brie, mixed greens, Maple vinaigrette |
$12.5 |
| PARMESAN CRUSTED ROCKFISH SALAD with black mission figs, smoked blue cheese, bacon vinaigrette, toasted almonds |
$17 |
Hearty Food
| CHEESE BURGER 6oz. certified Angus beef, tomato, lettuce, onion, provolone & Tillamook 18 mo. cheddar, side mayo. Hand cut fries & pickle* |
$12 |
| BBQ PORK BELLY BURGER 6oz certified Angus beef, crispy pork belly, bacon, BBQ sauce. Tillamook 18 month cheddar, beer battered onion rings. Hand cut fries |
$15 |
| SHORT RIB SLIDERS with bacon jam and goat cheese. Hand cut fries |
$12 |
| CUBANO SANDWICH citrus pulled pork and grilled salami with stout mustard, mix melt cheese and pickles, pressed on rustic bread. Hand cut fries & a pickle |
$13 |
| ALBACORE TUNA FISH & CHIPS Line caught, day boat tuna. Served with hand cut fries |
$16 |
| SMOKED TUNA MELT local fresh tuna, smoked tuna, capers, celery, Tillamook 18 mo. cheddar, provolone, tomatoes** |
$13.5 |
| PARMESAN CRUSTED ROCKFISH on a 6″ hoagie roll, basil marinara, mix melt cheese, pesto. Chips & a pickle |
$16 |
| WINTER SHEPARD’S PIE smoked brisket stewed in house gravy with rutabaga, butternut squash, sweet potato, onion, leeks and mushrooms topped with purple whipped potato, butternut squash puree, parsnip puree and herbs |
$17 |
| DUNGENESS MAC.N.CHEESE triple cheese mornay, topped with kettle chip crumbles, Baked to order. Simple side salad** |
$18 |
| PLAIN MAC.N.CHEESE | $11 |
| BUTTERNUT SQUASH & GOAT CHEESE POLENTA CAKE seasonal veggies, brown butter, toasted hazelnuts, mixed greens |
$13.5 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
**Because we use fresh local seafood you may occasionally find natural traces of shell, sand, or bone
PRICES AND ITEMS SUBJECT TO CHANGE
Your adventure awaits.
About
Salt is an ideal place for your coastal adventure. Simple, modern rooms to rest and relax. Onsite pub, overlooking the Ilwaco harbor, serving local beer and seasonal food.