March 16th @ 7pm

A special whiskey dinner prepared by Chef Scott and paired with Whiskeys from Bull Run Distillery

Crab and Cheese paired with American Whiskey
Dungeness Crab Cake, Parsnip and Apple purée, Macadamia Nut crusted Brie, Petite Greens, roasted Pear Vinaigrette
Duo of Duck paired paired with Pinot Noir Finished American Whiskey
Seared Duck Breast with Tomato Marmalade over house Creamed Corn, Starvation Alley Cranberry Demi, deep fried Duck Confit and Sweet Potato Pierogi
Black Pepper Crusted Eye of Rib eye and seared Scallop paired with Oregon Single Malt Whiskey
Black pepper crusted Eye of Rib eye, Smoky Blue Cheese, Bacon glazed Scallop, sautéed Winter Vegetables, Rosemary Demi glacé
Cinnamon Apple Crumble with Salted Caramel, Fresh Whipped Cream, Vanilla Bean Ice Cream paired with Straight Bourbon Whiskey
Reserve your ticket!
  • Four-course dinner, $49 plus tax and gratuity
  • Four courses with whiskey pairings, $73 plus tax and gratuity

Online ticket sales for this event are closed.

SPECIAL DINE & STAY PACKAGES AVAILABLE, Select check in date of March 16th to view