March 16th @ 7pm

A special whiskey dinner prepared by Chef Scott and paired with Whiskeys from Bull Run Distillery

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Crab and Cheese paired with American Whiskey
Dungeness Crab Cake, Parsnip and Apple purée, Macadamia Nut crusted Brie, Petite Greens, roasted Pear Vinaigrette
Duo of Duck paired paired with Pinot Noir Finished American Whiskey
Seared Duck Breast with Tomato Marmalade over house Creamed Corn, Starvation Alley Cranberry Demi, deep fried Duck Confit and Sweet Potato Pierogi
Black Pepper Crusted Eye of Rib eye and seared Scallop paired with Oregon Single Malt Whiskey
Black pepper crusted Eye of Rib eye, Smoky Blue Cheese, Bacon glazed Scallop, sautéed Winter Vegetables, Rosemary Demi glacé
Peanut Butter and Jelly Paired with Straight Bourbon Whiskey
Peanut Butter Mousse, Oregon Wild Berry Jelly, toasted Peanuts, Salted Caramel, Vanilla Bean scented whipped Cream, shaved Dark Chocolate, Graham Cracker Crumble

Ticket sales coming soon!