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Balboa Wine Dinner

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Apple & Radish Salad

Micro radish greens, shaved fennel, pea shoots, honey citrus vinaigrette

Paired with Dry Riesling

 

Seared Halibut Cheeks

Heirloom tomato & fennel broth, crisp prosciutto

Paired with Mith

 

Bacon Wrapped Pork Tenderloin

Pea puree, wild mushrooms, romanesco

Paired with Syrah

 

Cherry Smoked Beef Tenderloin

Blue cheese stuffed mushroom, risotto

Paired with Cabernet Sauvignon

 

CALL 360-642-7258 TO MAKE RESERVATIONS

$65 / person