Mother's Day Brunch
May
14
10:00am10:00am

Mother's Day Brunch

Assorted Canapé & Steamer Clams
Smoked Salmon Display

Entrées
Classic Eggs Benedict
Salmon en croute
Honey and Thyme roasted Pork Loin

Sides
Bacon & Sausage
Buttermilk Biscuits and Sausage Gravy
Fresh Fruit
Breakfast Taters
Roasted Asparagus with lemon and Parmesan

Desserts
Chocolate Mousse with Salted Caramel and fresh Whip
Chocolate covered Strawberries
Peanut Butter Pie
 
Sunday may 14th, 10am - 3pm
Call 360-642-SALTto reserve your seat!
$25/person

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David J. Haskins "Vagabond Songs" Album Release Living Room Show
Apr
29
7:00pm 7:00pm

David J. Haskins "Vagabond Songs" Album Release Living Room Show

David J. Haskins (David J) — legendary founding member of Bauhaus and Love & Rockets — embarks on another Living Room Tour to launch his new double LP "Vagabond Songs."

SALT HOTEL & PUB is his first stop, and we are amp'd! 

Ticket holders get a special discount when they book a room at SALT HOTEL. Book a 1-night stay and get 25% off regular rates and 30% off a 2-night stay. Just enter promo codes VAGABOND1 (1 night) and VAGABOND2 (2 nights).

** First, buy your ticket. Then, when you book your room, enter in the comment section the exact name used to book your tickets, so we can process your special rate.

Doors open at 7 pm. Come early for dinner.

Show starts at 8 pm with an opening set by Darwin Meiners, who has been touring with David for a number of years. He grew up in Astoria, just 15 miles away, so we are excited to welcome him home. More info: www.darwinmeiners.com

Then, David J will take the stage for a 70-minute set, followed by a meet & greet - chat, get his autograph, take pics, etc.

MORE INFO: David J's ninth studio album features a disarmingly charming and heartfelt collection of acoustic songs, written on the road and inspired by people and places, as he ventures on his ramblin' vagabond way. The double vinyl album includes the hit single, 'The Day That David Bowie Died' as well as a radical reworking of the Love & Rockets classic, 'The Dog End of a Day Gone By.'

david-j-haskins-vagabond-songs-album-release-ilwaco-april-29
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Balboa Wine Dinner
Apr
28
7:00pm 7:00pm

Balboa Wine Dinner

MENU

Apple & Radish Salad

Micro radish greens, shaved fennel, pea shoots, honey citrus vinaigrette

Paired with Dry Riesling

 

Seared Halibut Cheeks

Heirloom tomato & fennel broth, crisp prosciutto

Paired with Mith

 

Bacon Wrapped Pork Tenderloin

Pea puree, wild mushrooms, romanesco

Paired with Syrah

 

Cherry Smoked Beef Tenderloin

Blue cheese stuffed mushroom, risotto

Paired with Cabernet Sauvignon

 

CALL 360-642-7258 TO MAKE RESERVATIONS

$65 / person

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Easter Buffet Brunch
Apr
16
10:00am10:00am

Easter Buffet Brunch

EASTER BUFFET BRUNCH

MENU

Maple Bourbon  Glazed Ham

Herb Roast Beef with Au Jus & Mushroom Demi

Fennel Glazed Salmon with Wild Rice & Toasted Peanuts

 

Au Gratin Potato

Vegetable Medley

Garden Salad with Ranch & Balsamic

 

Fresh Fruit

Bacon & Sausage

Tomato Basil Scramble with Pesto & Goat Cheese

Sausage gravy & Biscuits

 

Assorted Canape

Chilled Seafood Display

 

DESSERT STATION:

Chocolate Mousse Cups

Bananas Foster

Berry Jubilee

Chocolate Covered Strawberries

 

CALL 360-642-7258 TO MAKE RESERVATIONS

$32 / person

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BIRDING IN OUR BACKYARD
Apr
15
9:00am 9:00am

BIRDING IN OUR BACKYARD

Guided birding and wildlife tour of Ilwaco harbor

A fundraiser for the Friends of Willapa National Wildlife Refuge

Experience the diverse plants, birds and mammals of Ilwaco harbor with a guide-led walk.  After lunch, strike out on your own and walk among giant, old-growth cedars of the Teal Slough and other scenic trails. Wrap up the day with a guest discussion and slideshow at Salt.

Itinerary:
Led by Madeline Kalbach & Susan Stauffer
9:00am - Coffee and trails overview in the lobby at Salt Hotel & Pub
9:30am -  Walking field trip around Ilwaco Harbor/Baker Bay
11:30am - Light lunch at Salt Pub
Afternoon - Self-guided tour of peninsula trails
7pm -  Return to Salt Pub to share pictures and stories with other guests.

$45 / PERSON (includes lunch & coffee)

CALL 360-642-7258 TO MAKE RESERVATIONS

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SALTY Talks Lecture | The Secret Life of Crabs
Apr
12
6:30pm 6:30pm

SALTY Talks Lecture | The Secret Life of Crabs

Ever wonder how fast crabs move? Or how fast your crab pot can fill up? Join Curtis Roegner, a NOAA Research Fishery Biologist, as he discusses his group’s work with acoustic telemetry and benthic video to track Dungeness crab migrations and movements in the Columbia River estuary. This SALTY Talks lecture will be held April 12th at 6:30 pm at the Salt Hotel and Pub in Ilwaco. Come early for a bite and a brew.

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Wine Dinner | Airfield Estates Winery & Chef Scott
Mar
24
7:00pm 7:00pm

Wine Dinner | Airfield Estates Winery & Chef Scott

Airfield Estates Winery & Chef Scott

MENU
Pear Carpaccio
Bosc pear, prosciutto, cherry tomato, greens, Parmesan, balsamic port reduction
Paired with | Fly Girl White

Seared Scallops
Tomato jam, micro greens
Paired with | Chardonnay

Duck Confit & Goat Cheese Ravioli
Orange & basil gastrique, tomato, olive, orange supreme, crispy pork belly
Paired with | Syrah

Herb Roasted Lamb Chop
Dauphinoise potato, demi, braised Portobello, date relish
Paired with | Merlot

$65/person for four delectable courses paired with wines from Washington's Airfield Estates Winery. + tax and gratuity.

Call 360-642-SALT to book!

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Salty Talks
Mar
8
6:30pm 6:30pm

Salty Talks

Learn about the changes taking place in our beaches and dunes with Ocean Park native, Kathleen Sayce as she discusses how the arrival of non-native species have pushed native plants into smaller and smaller areas. This Salty Talks presentation will take place upstairs at the Salt Pub, Wednesday, March 8th at 6:30pm. The event is free and open to the public. Come early or stay late for a bite and a brew.

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Valentine's Day: 4-Course Gourmet Meal (Fixed Price)
Feb
14
6:00pm 6:00pm

Valentine's Day: 4-Course Gourmet Meal (Fixed Price)

CHEF SCOTT HAS DESIGNED A GOURMET 4-COURSE "FIXED PRICE" DINNER FOR VALENTINE'S DAY, AND IT'S OUT OF THIS WORLD DELICIOUS.

Call 1-360-642-7258 to make reservations. Click here to get a reminder through our Facebook event. Make sure to click "going," so you'll receive a notification.

If you'd like to top off your experience with a 2-night stay at our hotel, book your Valentine's Day Flash Sale 2-Night Getaway & Wine for ONLY $99.

1ST COURSE

  • Mosaic Salad: Braised Hearts of Romaine, Braised Mushrooms, Caramelized Onions, Strawberries, Parmesan Crisp, Balsamic Port Reduction

— OR — 

  • Fried Brie Salad: Spiced Pecans, Caramelized Apple, Pickled Shallots, Greens, Blackberry Lemon Vinaigrette

2ND COURSE

  • Lobster Bisque Cappuccino with Tarragon Cream and Chives

— OR — 

  • Butternut Squash Bisque with Brown Butter & Cinnamon Cream

3RD COURSE

  • Rosemary & Garlic Crusted Lamb Chops, served with Goat Cheese Whipped Potatoes, Sauteed Mushrooms, and Mint Demi-Glace

— OR — 

  • Petit Filet of Beef with Butter Poached Lobster Tail, served with Oven Roasted Tomato, Horseradish Soufflé Potatoes, and Proscuitto Wrapped Asparagus

— OR — 

  • Pesto Crusted Salmon, served with mushroom goat cheese potato cake and cherry tomato veurre blanc

4TH COURSE

  • Vanilla Bean Crème Brûlée

— OR — 

  • Chocolate Covered Strawberries with Chocolate Mousse Parfait

 

$50 / PERSON FOR PETIT FILET & LAMB CHOP ENTREE OPTIONS

$40 / PERSON FOR SALMON ENTREE OPTION

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Valentine's Weekend (Feb 10 & 11): 4-Course Gourmet Meal (Fixed Price)
Feb
10
to Feb 11

Valentine's Weekend (Feb 10 & 11): 4-Course Gourmet Meal (Fixed Price)

Chef Scott has designed a gourmet 4-course "fixed price" dinner for Valentine's Day, and it's out of this world delicious.

Call 1-360-642-7258 to make reservations. Click here to get a reminder through our Facebook event. Make sure to click "going," so you'll receive a notification.

If you'd like to top off your experience with a 2-night stay at our hotel, book your Valentine's Day Flash Sale 2-Night Getaway & Wine for ONLY $99.

1st COURSE

  • Mosaic Salad: Braised Hearts of Romaine, Braised Mushrooms, Caramelized Onions, Strawberries, Parmesan Crisp, Balsamic Port Reduction

— OR  

  • Fried Brie Salad: Spiced Pecans, Caramelized Apple, Pickled Shallots, Greens, Blackberry Lemon Vinaigrette

2nd COURSE

  • Lobster Bisque Cappuccino with Tarragon Cream and Chives

— OR  

  • Butternut Squash Bisque with Brown Butter & Cinnamon Cream

3rd COURSE

  • Rosemary & Garlic Crusted Lamb Chops, served with Goat Cheese Whipped Potatoes, Sauteed Mushrooms, and Mint Demi-Glace

— OR  

  • Petit Filet of Beef with Butter Poached Lobster Tail, served with Oven Roasted Tomato, Horseradish Soufflé Potatoes, and Proscuitto Wrapped Asparagus

— OR  

  • Pesto Crusted Salmon, served with mushroom goat cheese potato cake and cherry tomato veurre blanc

4th COURSE

  • Vanilla Bean Crème Brûlée

— OR  

  • Chocolate Covered Strawberries with Chocolate Mousse Parfait

 

$50 / person for Petit Filet & Lamb Chop entree options

$40 / person for salmon entree option

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Primitive Skills for Post-Modern People
Nov
4
to Nov 6

Primitive Skills for Post-Modern People

Join us for this fun & educational outdoor adventure workshop where you'll learn critical skills our stone age ancestors used: making arrowheads, building fires & shelter, identifying flora and fauna for food collection, making and using projectiles, and more. You'll even go home with a completed arrowhead and fire-starting kit!

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